Prune Filling

Made  times
sal 26

"An easy to make prune filling with pecans and a hint of spice. "
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.



I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

From around the web