Pineapple Scotchies

Pineapple Scotchies

"These were my little brother's fave's when we were growing up!"
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Ingredients

30 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

These were cakelike, very tender and very, very sweet. Do not add extra butterscotch to them. One batch I added miniature chocolate chips and that was really good. the recipe was very easy to...

Most helpful critical review

This cookie was too cake-like for my liking and not very sweet. Won't be making again.

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These were cakelike, very tender and very, very sweet. Do not add extra butterscotch to them. One batch I added miniature chocolate chips and that was really good. the recipe was very easy to...

Very very tasty! We even screwed it up horribly by not draining the pineapple, then added more flour to make it not as soupy, and in the end we don't know how much of which ingredients we added...

These cookies are absolutely delicious!! And very easy to make, too. This is an excellent recipe!

This is my first review.. Did anyone else have a problem with too dry of a batter? I followed the recipe to a T, but after I stirred in the flour the mixture was crumbly dry. I went ahead and pu...

very easy and delicious, my husband couldn't get enough!

This was great, they taste kind of like personal pineapple upside-down cakes. I could only find a 20 oz can of pineapple so I used it in place of the 2 eight oz ones. This of course added a bi...

This cookie was too cake-like for my liking and not very sweet. Won't be making again.

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