Pecan Puffs II

Pecan Puffs II

7

"These are similar to Russian Tea Cakes but use cake flour instead of regular. They literally melt in you mouth!!!"
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Ingredients

1 h servings 101 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

These will curl your toes and make your eyes roll back in your head... if you like pecans. They became the favorite of my second son who began making them ALONE by the time he was 12. He uses...

Most helpful critical review

These came out as I remember them from growing up. I think they need to be a bit sweeter though.

These will curl your toes and make your eyes roll back in your head... if you like pecans. They became the favorite of my second son who began making them ALONE by the time he was 12. He uses...

These came out as I remember them from growing up. I think they need to be a bit sweeter though.

This is my family's recipe also, great to find it! Instead of rolling the cookies in the confectioner's sugar, we shake them in a brown paper bag, a few at a time...

My grandmother always made these for the holidays. They were her signature Christmas cookies. The only difference is she made a thumbprint, and then after gently rolling in powdered sugar, she...

WOW!!! This is the recipe I have been searching for every holiday season. I did not change a thing about the recipe and they really did melt in your mouth!! Thanks for the WONDERFUL recipe!

Same recipe from growing up, so yummy!

Comments were: “Wow”, “Wow”, and “These are amazing.”