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Peanut Butter Fingers


"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."
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45 m servings 184 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

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Read all reviews 58
  1. 68 Ratings

Most helpful positive review

The recipe is a favorite of mine with one exception. This recipe is only 2/3 of my recipe, which is the reason why everyone is having trouble filling a 13x9 inch pan. My recipe calls for 3/4 c...

Most helpful critical review

We did not like these at all!

Most helpful
Most positive
Least positive

The recipe is a favorite of mine with one exception. This recipe is only 2/3 of my recipe, which is the reason why everyone is having trouble filling a 13x9 inch pan. My recipe calls for 3/4 c...

A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really doesn't fill a 9 x 13" pan. A slightly smaller pan might be good, if you have some weird size (9x9 or 8x8...

I have made this so many times and it never lasts in my house for long. These are a favorite at my house.

Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be just as good without it. I had to give away half of the pan because I was going to eat all of them...

Boyfriend liked them. I thought they were too much sweetness for me (but i'm not a huge sweets fan). They went together quickly but weren't gobbled up like other recipes I've tried. I used a 9X1...

Really good! Spreading the dough in the pan was a bit of a pain but just because it's pretty thick. Using fingers and the back of a spoon worked for me. I followed the recipe exactly, except it ...

Really good! We really enjoyed these. I cut the confectioners sugar down to 1/3 cup because my husband doesn't like the taste in general and he never even noticed I'd used it in the icing and fr...

I was so happy to find this recipe. My mother too used to make them all the time when we were kids. When she died I thought the recipe was gone. Thanks Allrecipe.

Just made these tonight! Yumm-o! Quick and easy and very rich, so a little goes a long way.