Peanut Butter Bon-Bons

Peanut Butter Bon-Bons

34

"These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish."
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Ingredients

30 m servings 75 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

Reviews

34
  1. 39 Ratings

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Most helpful positive review

My kids make sure that I make these every year for Christmas, however, my measurements are slightly different. I only use 1/2 cup butter, 4 cups powdered sugar and I use about 4 1/2 cups rice k...

Most helpful critical review

These taste pretty great. That being said, I made the biggest mess ever making them & I used 10 squares of chocolate & still had nowhere near enough to cover them all. That was ok though, becaus...

My kids make sure that I make these every year for Christmas, however, my measurements are slightly different. I only use 1/2 cup butter, 4 cups powdered sugar and I use about 4 1/2 cups rice k...

I have this exact recipe. I make it every year for Christmas (it's tradition in my family). My family calls them Buck Eye cookies, even though they are completely covered with chocolate and have...

I made these for my brother and I ended up making 'logs' out of them. we had a GREAT laugh out of them as they looked a lot like dog turds- thats only how I made them thr first time. Next time...

These taste pretty great. That being said, I made the biggest mess ever making them & I used 10 squares of chocolate & still had nowhere near enough to cover them all. That was ok though, becaus...

this is the best recipe for teenagers and kids. Im 14 and i can make these. super easy and very tasty.

Kind of like eating a Reese's Peanut Butter Cup, but better! The crisped rice adds a good change of texture from the pb & powdered sugar. Kids love it because of the hands on action.

I found this recipe easy to follow but my first attempt didn't turn out. My 2nd however was much better. I changed a few things my second go around. 1st i didn't even bother measuring the peanut...

Very good. A little messy to make. I also had trouble with not enough chocolate as the recipe says. I used about a cup more of semi-sweet chocolate chips

I cut this recipe to 33 servings, 100 seemed like i could get addicted! Pretty yummy, however it was a HUGE mess - pb everywhere.. splattered with chocolate. Also, not enough chocolate listed ...