Peanut Butter Bars VII

Peanut Butter Bars VII

16
SPAZZ41 0

"This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!"
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Ingredients

30 m servings 263 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

Excellent! My kids, my husband and I, and my in-laws all LOVED this bar! I simplified it by mixing the chips in the batter, then baked it at 350 for 18 minutes. I totally skipped the frosting a...

Most helpful critical review

I put them in a 9x13. They taste like oatmeal cake with a little peanut butter flavor. They are good, but not what I was hoping for. If I make them again I will cut the oatmeal by 1/4-1/2 cup.

Excellent! My kids, my husband and I, and my in-laws all LOVED this bar! I simplified it by mixing the chips in the batter, then baked it at 350 for 18 minutes. I totally skipped the frosting a...

These were just like the bars I had in elementary school growing up! My dough did not spread to fill out the whole pan, but it didn't matter. I broke up chocolate bars instead of using chips. I ...

made these for the church luncheon. they were ok, but thin. I would put them in a smaller pan to make them thicker and cut them into smaller squares.

I made a couple of small changes, but regardless this is a great recipe from what I tasted. I cut the recipes in half using the recipe calculator. I added the chips into the batter, but I used s...

so delicious!!

Thanks so much for posting this recipe! My daycare used to give us these, and I found a recipe for it a few years ago, but it got lost (along with a whole lot of other recipes). Just lately I've...

I put them in a 9x13. They taste like oatmeal cake with a little peanut butter flavor. They are good, but not what I was hoping for. If I make them again I will cut the oatmeal by 1/4-1/2 cup.

really good and easy. just like i remember them from my school days! i cooked them for 10 minutes and they were not dry at all. the peanut butter frosting makes them something super special!

This is actually good, a little dry but good