Oatmeal Raisin Cookies X

Oatmeal Raisin Cookies X


"Tasty, crispy oatmeal cookie with raisins."
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1 h 20 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.



Crispy on the outside, softer on the inside, everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again.

I made these tonight because I needed something to do. The snow is falling fast keeping me indoors and t.v. is always lame. I thought the spices needed bumping up so I doubled all the spices a...