Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
Crispy on the outside, softer on the inside, everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again.
I made these tonight because I needed something to do. The snow is falling fast keeping me indoors and t.v. is always lame. I thought the spices needed bumping up so I doubled all the spices a...