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Oatmeal Buttermilk Cookies

Oatmeal Buttermilk Cookies

sal

"Spicy oatmeal cookies with the tangy zip of buttermilk."
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Ingredients

30 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

I think if you would add an additional 1/2 cup to cup of oatmeal, it would be better, more like a chewy oatmeal cookie with lots 'o' oats! Great recipe, great flavor, I just thought it needed mo...

Most helpful critical review

Good cookie, but too cake-like for my liking...great flavor though and buttermilk is a nice touch!

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Most positive
Least positive
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I think if you would add an additional 1/2 cup to cup of oatmeal, it would be better, more like a chewy oatmeal cookie with lots 'o' oats! Great recipe, great flavor, I just thought it needed mo...

Good cookie, but too cake-like for my liking...great flavor though and buttermilk is a nice touch!

They were too moist. They did not keep at all.

great way to use up buttermilk. I did add 1/2 tsp. salt, as I used unsalted butter and without it, I think they would have tasted a bit bland. The spice proportions were good and did come thro...

A very good oatmeal raisin cookie recipe. The cookies are moist -- you can leave them in the oven a little longer if you prefer them crisp. While the finished product very much resembles the cla...

Tastes like spiced cake. Cookies are also quite cakey. Being that I prefer crunchier cookies, I will not likely make these again.

I thought they were very good. I did not have all spice so I substituted a little bit of cloves and instead of nuts, I used butterscotch bits. It was a great way of using up some of the baking...

Delicious!!

I didn't have all of the spices except for cinnamon, I added a extra 1/2 cup of oats, chocolate chips, and vanilla. These cookies reminded me of the cookies my mom made. I really likedon't ...

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