Lemon Slice - No Cooking

"Its an old recipe I found in nana's old community recipe book. Everyone loves it!"
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Ingredients

14 h 40 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small saucepan over medium heat, melt together butter and sweetened condensed milk, stirring frequently until smooth. Stir in crushed biscuits, lemon juice and zest, and coconut; mix well. Press into a 9x9 inch dish. Refrigerate overnight before slicing or the squares will come out sticky.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This recipe set perfectly and tasted great, even though I over-zested my lemon. After melting the butter and condensed milk I took the pot off the heat and mixed in the rest of the ingredients ...

Most helpful critical review

I couldn't get these to set up. After 24 hours in the fridge, they've got the consistency of fudge. Tastes good tho!

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This recipe set perfectly and tasted great, even though I over-zested my lemon. After melting the butter and condensed milk I took the pot off the heat and mixed in the rest of the ingredients ...

I couldn't get these to set up. After 24 hours in the fridge, they've got the consistency of fudge. Tastes good tho!

These came out a little moist but I think maybe they're supposed to be that way. After zesting my lemon, I heat it up before squeezing the juice out, get more juice that way, might be why I was...

Well..... after reading all the reviews I thought, I'd better stick to the recipe so its not too wet. I used a med to lge lemon and put the finished product in the freezer to set fast. It was ...

This is the dessert I never knew I was always craving. Sweet, lemony, buttery, EASY. I think I'm in love. Followed the recipe exactly, but threw the pan in the freezer to speed up the setting.

I followed the recipe and it wasn't lemony at all, so the next time I added the juice of 4 lemons - much better! It didn't set (ate it with a spoon) but that's probably my fault for adding so mu...

Very tasty! Drizzled the top with condensed milk. Will make again and I think I'll try the lime and ginger as was suggested by another reviewer. Might try a tad less butter next time (1/3 c).

Yummy and very easy to make! Will definitely be making this again!

These bars do have a gooey kind of texture but the taste is wonderful. Will definately make these again!

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