Gumdrop Cookies III

DON1590 0

"Easy bar cookies with gumdrops and pecans. "
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40 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.



I found it! This is the recipe my mother used during WWII to send to my uncle overseas. The secret is no shortening! They stay fresh for a long time if wraped well with no rancid flavor from f...

Very good. They taste a bit like fruit cake. I would prefer to make as a drop cookie because they tend to stick in the pan. Would consider making them again if my coworkers and family like them!...