Original recipe yields 60 servings
Based on a 2,000 calorie dietSee full nutrition
BF was not a fan of these but my co-workers loved them. I replaced the shortening with butter and left out the nuts.
I didn't have any buttermilk so I mixed milk and lemon juice before I started so it'd have time to curdle. Other than that I followed the recipe and it turned out wonderfully. I like the molasse...
These are good, but I would have preferred them to be more dense - they turned out fluffy and cake-like. I did use butter instead of shortening, so that may have impacted the fluffy factor. Wh...
These were good, but the walnuts make it a little bitter, and I am a nut lover. Next time I will leave them out.
Very easy and delicious! A surprisingly great combination of flavors. (Great without the walnuts, too!)