Fudgies III

6
RDUCKIE 0

"Easy and Chocolaty!"
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  2. In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Reviews

6

BF was not a fan of these but my co-workers loved them. I replaced the shortening with butter and left out the nuts.

I didn't have any buttermilk so I mixed milk and lemon juice before I started so it'd have time to curdle. Other than that I followed the recipe and it turned out wonderfully. I like the molasse...

These are good, but I would have preferred them to be more dense - they turned out fluffy and cake-like. I did use butter instead of shortening, so that may have impacted the fluffy factor. Wh...

These were good, but the walnuts make it a little bitter, and I am a nut lover. Next time I will leave them out.

Very easy and delicious! A surprisingly great combination of flavors. (Great without the walnuts, too!)

Very good cookies, rich and brownie-like. The molasses flavor really comes through. I used half of the chocolate chips, and it turned out great.