Dishpan Cookies IV

MELISSA CAZEL

"This recipe has been in my family for generations; they are award-winning cookies! Enjoy."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 318 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
  3. Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

These were quite good cookies with a great texture. I was a little disappointed that in spite of all the good things in them they were a little bland. I think next time I might try some peanut...

These are awesome cookies! My Mom used to make them and we called them Spellbinder cookies. She would drizzle a sugar glaze in a spriral atop the cookies...yummm!!

So, so yummy! One of the best cookies ever to come out of my oven. I will revise my rating to 5 stars when I figure out how to keep them from flattening out. Truly Awesome cooked, but the uncook...

I love this cookie recipe. I make a double recipe, divide it into smaller batches with a wide variety of add-ins. We love butterscotch chips and coconut in one, chocolate chip chips and pecans ...

Other stories that may interest you