Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies

Julie

"The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies."
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Ingredients

25 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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Reviews

Read all reviews 80
  1. 95 Ratings

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Most helpful positive review

Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. And I u...

Most helpful critical review

I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly thereafter. Unfortunately, they came out bad! Maybe it was me but the came out "poofy" more like a b...

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Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. And I u...

great cookies!! this is a recipe i would definately make again & recommend.. it really did make soft, chewy, flavorful cookies!! **PREPERATION: i added extra orange zest, extract & cranberrie...

Great cookies, very easy to make. I used 1 tablespoonful of Cointreau (orange flavored liqueur) instead of orange extract, and orange-flavored dried cranberries. Yummy! Next time I'll use eve...

A really delightful change in cookies.

I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly thereafter. Unfortunately, they came out bad! Maybe it was me but the came out "poofy" more like a b...

I really enjoyed these cookies. They are a great way to trick the kids into eating oatmeal and cranberries! They had no clue until I told them. The orange flavor adds a great depth to the cookie...

In place of cranberries, I put fresh, chopped apricots in the cookies and a little extra cinnamon. They are excellent! FYI: The batter is very sticky. My first batch of cookies were HUGE because...

Just made a batch... Very good Cranberry Orange Oatmeal Cookies. A little on the sweet side and could use a bit more cinnamon. Other than that wonderful recipe.

You can also swap out the cranberries for raisins for a diffrent taste, or mix the two together!

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