Cranberry Orange Oat Cookies

Cranberry Orange Oat Cookies

18
sal 24

"Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries."
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Ingredients

30 m servings 98 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

I have made these cookies a few times. The first time I made them with the fresh cranberries and it was a lot of work and the cookie did not have the sweetness I was hoping for. The second tim...

Most helpful critical review

I will not make these cookies again. I use fresh cranberries and they did not taste good and the glaze was not good. I did follow the recipe to the tee.

I have made these cookies a few times. The first time I made them with the fresh cranberries and it was a lot of work and the cookie did not have the sweetness I was hoping for. The second tim...

Excellent cookies, full of flavor and original! I changed a few things though: I wanted a stronger orange taste, so I doubled the orange juice (and adjusted the amount of flour accordingly) and ...

I will not make these cookies again. I use fresh cranberries and they did not taste good and the glaze was not good. I did follow the recipe to the tee.

Cookies were soft and yummy! Variations i made : added a half a cup of wheat bran, used dried sweetened cranberries, an extra 1/4 cup of oatmeal, a dash of salt and 3/4 of a teaspoon baking powd...

I would add some extra cranberries, but the cookies were good. The better bites were the ones full of cranberries.

These cookies were very moist and I loved the cranberries in them. I'm not huge on citrus but the girls at work absolutly loved them.

Absolutely AMAZING!!! I gave them away to my neighbors and even to a girl I'm interested in dating. I watched her eat some and keep going back for more. They are that good!

These are one of my favorite cookies! Yummy!!!!!!!!!!!!!!!! 5 star

These cookies are a wonderful addition at Christmas. I was working on my Christmas gift baking and had extra cranberries, found this recipe. I was a little worried after reading the reviews bu...