Caramel Crispy Treats II

Caramel Crispy Treats II

Lovesmurfs

"This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
  2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.

Reviews

Read all reviews 86
  1. 98 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in Canada (especially in a small east coast town). With a little help from my sister (who lives in the ...

Most helpful critical review

These were good, not bad, not great...good. If I do make them again, I may skip the chocolate on top. I'm just not sure why they didn't go over well, I can't put my finger on it. Thanks Chery...

Most helpful
Most positive
Least positive
Newest

WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in Canada (especially in a small east coast town). With a little help from my sister (who lives in the ...

I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The m...

I love this recipe! I am on Weight Watvhers and without the chocolate on top, it is an awesome 1 POINT!!!! Great for a chocolate craving and still low fat!!

Not sure if anyone else has mentioned this, but this is a really common treat in Australia - they call it Mars Bar Slice. Instead of chocolate chips, using Cadbury milk chocolate bars is much b...

This recipe is in a British cookbook from about 10 years ago, except it uses around half the butter used here. Anyway I made the cookbook version on the weekend - very nice although still a lit...

These were good, not bad, not great...good. If I do make them again, I may skip the chocolate on top. I'm just not sure why they didn't go over well, I can't put my finger on it. Thanks Chery...

Very easy and tastes great!!!I used the holiday coloured rice crispies to give that extra holiday look.Thanks Cheryl

I am addicted to any and all treats with rice crisps and this one is THE best!!!! I couldn't find Milky Way bars in Canada so I used Baby Ruth bars instead. I can't imagine them without the pe...

These are pretty tasty, but there is too much butter. This is a good treat for kids, but adults might not like the flavor too much as these bars are extremely sweet

Other stories that may interest you