Bohemia Cookies

Bohemia Cookies

Made  times

"This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.


Most helpful
Most positive
Least positive

These cookies are arguably the best I have tasted in my 47 years -- THANK YOU!

Great. Simple to make, few ingredients. A Big hit.

Didn't do anything for me. I followed the recipe exactly. Tasted like harden confection sugar. Too sweet. Kids ate a couple, tossed the rest.

Good cookie with milk or coffee. Used dark chocolate and added some dried cranberries.

Other stories that may interest you