A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

melissa

"This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!"
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Ingredients

1 h 10 m servings 135 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Reviews

Read all reviews 152
  1. 185 Ratings

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Most helpful positive review

This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to ea...

Most helpful critical review

The amount of mace in this recipe was too overwhelming......

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Least positive
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This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to ea...

Wonderful cookie!! Received raved reviews at work. Incidently, I used frosted flakes instead of regular flakes, and the results were excellent. Frosted flakes, because of their extra thickness, ...

These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives, and everyone loved them. I took the tip and substituted the mace(which I didn't have)with...

This is a keeper. You can add anything and everything, use your imagination. I had 1/4 bag of peanutbutter chips, chopped a Hershey special chocolate bar, chopped pecans, Special K cereal (stay ...

What a GREAT cookie!!! I really appreciated the review that mentioned slightly underbaking for a chewier cookie (good for hubby .. I like crispy) And the recipe makes both easily with a small ...

The amount of mace in this recipe was too overwhelming......

I felt like a mad scientist when I was making these cookies, but they are SOOO good. I made mine with Rice Krispies, 1/2 choc. chips and 1/2 butterscotch along with everything else. All I can sa...

These cookies are amazing - everyone at my dinner party ate about ten! I halved the recipe and substituted raisins for walnuts. These I LOVE. Remember they spread ALOT on the cookies sheet.

This is a great cookie recipie! Easy to put together, easy to bake, and they taste wonderful. I added 1 cup of raisins, and substituted 1 cup of white chocolate chips, for the regular chocolat...

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