Pistachio Fudge

Pistachio Fudge

9
sal 24

"Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays."
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Ingredients

2 h 20 m servings 156 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  3. Pour into prepared pan and cool.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

Most helpful critical review

One word: taffy. I'm sure I did something wrong, first attempt at fudge-making, but I now have pan full of pistachio taffy.

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am ...

I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.

I gave this 4 stars because the flavor is great-especially for pistachio lovers. However, I had texture problems-which were probably my own fault. I'm not familiar with "candy coating" or where ...

Texture and taste turned out great! very tasty, lots of compliments!

One word: taffy. I'm sure I did something wrong, first attempt at fudge-making, but I now have pan full of pistachio taffy.

Looked good, taste fine but the consistency was disappointing. Never got hard enough. If you pick it up between your fingers to eat you would need to be careful not drop some from the middle, ...

First time making homemade fudge this was easy! Of coarse I nibbled on the broken pieces while cutting it is delicious!

Nice texture, but it didn't have the pistachio flavor that one would expect from pistachio pudding, for example. Consequently, this is a very nutty fudge and not for everyone. We liked it but di...