Chicken Fajita Pasta Toss

Chicken Fajita Pasta Toss

15

"This is a real twist on an original! You and your family will be delighted by the whimsical combination of pasta and fajitas. Talk about fusion cuisine!!"
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Ingredients

35 m servings 311 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
  2. STIR in taco sauce, water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens. Serve over pasta. Garnish with cilantro and lime wedges
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Reviews

15
  1. 20 Ratings

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Most helpful positive review

All my kids favorites; pasta, chicken and peppers. I made my own fajita seasoning so I could control the salt and left out the cilantro.

Most helpful critical review

It looked pretty, but I didn't care for the flavor. I think it was the fajita seasoning, I might try it with taco seasoning.

All my kids favorites; pasta, chicken and peppers. I made my own fajita seasoning so I could control the salt and left out the cilantro.

It looked pretty, but I didn't care for the flavor. I think it was the fajita seasoning, I might try it with taco seasoning.

Something was a little off in the balance between the amount of pasta and peppers and chicken. I would make double the pasta for this one. And be prepared for your whole house to smell like sp...

It was great, and no problem. It was a little on the spicy side, next time I would have to use mild taco sauce!!

this was very easy and pretty good...my husband really liked this to be so simple of a dish...thanks for recipe

not bad overall but kind of dry

Delicious! Even my chicken-hating husband liked it! I think I'll skip the pasta and serve the mixture in tortillas, though...pasta cooked according to package directions was way too mushy for ...

I GIVE THIS RECIPE THREE STARS BECAUSE I DIDNT THINK IT WAS TERRIBLE BUT I DIDNT THINK IT WAS GREAT. WHEN I WANT A SOMETHING DIFFERENT TO DO WITH PASTA I MAY MAKE THIS AGAIN. I ADDED FAT FREE SO...

Instead of using the thick and smooth taco sauce, I subsitute enchilada sauce. The children love it with the enchildada sauce. It isn't gives it a mild flavor. I like it both ways.