Preacher's Delight

Preacher's Delight

12
GINABP 0

"Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools."
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Ingredients

50 m servings 397 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Reviews

12
  1. 14 Ratings

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Most helpful positive review

I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right.

Most helpful critical review

this was ok but just ok. wont bother making it again.

I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right.

I made this cake for co-workers and they loved it! I made the cake and added the coconut mixture the night before and refrigerated it. I added the whipped topping the next day and the cake was w...

Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I, too, didn't use all the mixture because I was afraid it would be a mess. I made a layer cake and m...

This is a new favorite at office parties and family gatherings! Everyone raves, and it is so easy! Delicious and perfect for the summer months. I follow the directions exactly and it is perfe...

I'm not sure how I feel about this recipe's taste. I don't get a distinct coconut or pineapple taste. I am going to let it sit a little longer and try it again. Definitely would reduce the amoun...

this was ok but just ok. wont bother making it again.

Friend made this for my birthday and it was very good! I can't wait to make this myself. I may mix pineapple with the cool whip and toast some coconut and sprinkle on top.

Tastes better after being refrigerated overnight. I was disapppointed though that the sauce never thickened and the cake was "floating" in it in the pan. Was hoping for a pudding type consistenc...

I made this cake for my room-mate, and it is his favorite cake ever. He is always asking me to make it again and again. It is soo moist and delicious. Really the best cake I have ever had.