Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I too grew up eating this cake, and this recipe took me right back to my childhood. It was quite yummy and lots of fun to make! Thanks for sharing :) I know it says that it tastes better wi...
This recipe is amazing. I made a few minor changes which reflect what was available in my kitchen: I used Vanilla soy milk instead of milk, replaced the lemon juice with Key lime juice and baked...
This is the recipe I grew up with and this was the first time I've made it myself. I find this recipe lighter than other poundcakes - not as dense, buttery, or sweet. Reminds me of a sugar coo...