Peanut Butter Cake V

Peanut Butter Cake V

33

"A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel."
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Ingredients

1 h 15 m servings 282 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

33
  1. 36 Ratings

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Most helpful positive review

My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and cla...

Most helpful critical review

This was Ok. Seems like it was missing something. It looked pretty and was moist; just lacked flavor...and I'm a peanut butter lover. Not what I had anticipated.

My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and cla...

YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly ended up having since my family gobbled it all up. i added some chopped bittersweet chocolate i had ...

Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and ...

This cake was actually the first cake I've ever made from scratch, and I was quite impressed with the results. I did, however, change a few things. I made this cake in two 9 in. round pans inste...

I made this cake yesterday and it turned out moist and fluffy. I did a couple of things different; cream the sugar with the butter and peanut butter, instead of mixing the sugar with the flour ...

This was Ok. Seems like it was missing something. It looked pretty and was moist; just lacked flavor...and I'm a peanut butter lover. Not what I had anticipated.

The recipe was certainly simple enough, but that is the only thing it has going for it. I am a huge peanut butter fan, but this recipe was lacking for something. It came out like a very large,...

This cake was AMAZING. I made it for my grandfather's birthday because I know he likes peanut butter pie. The only thing I did different was add chocolate chips on the top, and it was delicious....

This cake is so yummy. I actually used it in the center of a peanut butter and chocolate ganache cake. It turned out wonderful and is perfect without any kind of frosting. The streusel makes it ...