Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This cheesecake is delicious. I only gave it 4 stars because 500 degrees for 15 minutes made the top of the cheesecake very brown, almost burnt. I had to cover the top with foil. Next time I'l...
This recipie was great!!! Using a graham cracker crust rather that the one given is great also! a little less citrus zest as well 1 tsp is all! But iver all delicious!!
This is the best cheesecake, it is the same as the famous "Lindy's" cheesecake from New York City.
Next to Lindsy Newyork cheesecake this come next. This cheesecake is wonderful.
This cheesecake is very good. I had the same trouble with the top getting a bit too brown. I also found the crust a bit hard to handle. My cheesecake didn't cook through 100% but I feel that mig...
Well this was a lot of work! But it was my first homemade cheesecake, so maybe they are all like this. It turned out very good. The crust, however, was very overcooked. Next time I am going to ...
This recipe was absolutely delicious! My husbad ate half the cheesecake in one evening, while I finished the remainder off by lunch the next day! Now that I've found this cheesecake,I better up ...
The citrus notes are delightful-I substituted lime zest for the lemon, and the result was quite satisfactory. I definitely agree that the baking time or temp needs to be reduced, since I had to ...