Coconut Chocolate Cake II

Coconut Chocolate Cake II

IVEYCOTTAGE

"Rich - chocolate and coconut, very moist. A big hit with all ages."
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Ingredients

1 h servings 425 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
  2. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
  3. Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This was exceptional! The only thing I have to add is this: Make sure you let the coconut filling cool before attempting to use it. I didn't let it cool and when I started frosting with the ch...

Most helpful critical review

For my taste, the marshmallow/evaporated milk mixture was not sweet enough. Maybe sweetened condensed milk instead would make it taste okay?

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Least positive
Newest

This was exceptional! The only thing I have to add is this: Make sure you let the coconut filling cool before attempting to use it. I didn't let it cool and when I started frosting with the ch...

Delicious cake. You could almost cut the filling recipe in 1/2. Everyone love this cake.

Although my family isn't big fans of boxed cake mixes and containerized frostings, I followed this to the letter, and I'm so glad I did! For this quick and easy recipe, we were rewarded with out...

I am a true coconut freak and I LOVE this cake!! I made sure to make this cake a part of my last two birthdays and will continue to in the future. It is wonderful!

For my taste, the marshmallow/evaporated milk mixture was not sweet enough. Maybe sweetened condensed milk instead would make it taste okay?

Lovely filling that you could use in virtually any cake. It was delicious! I made a cake from scratch but added the brewed coffee instead of water, and I used my own butter cream frosting. The f...

This cake was amazing! Made it for my father's birthday. The filling is almost the exact same as a Mounds bar. Delicious. Next time I'm going to try to incorporate almonds into the filling or m...

Sooooo good. Shelby, there is another recipe elsewhere for the same filling, except it also contained 1 cup of sugar. I think that too sweet, maybe 1/2 cup? Cook milk, butter & sugar 10 minute...

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