Cinnamon Pudding Cake

Cinnamon Pudding Cake

 Made  times

"A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream."
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50 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
  3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.


  1. 53 Ratings

Most helpful positive review

As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of...

Most helpful critical review

This is a quick dessert but much too sweet! The apple flavor is over-powered by the rich caramel sauce.

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Least positive

As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of...

This recipe was delicious. I made it for my parents' anniversary and they loved it. One suggestion they gave me however was to increase the apples and decrease the sugar. As other reviewers have...

I was searching through for another cinnamon recipe and this seemed to fit -the whole brown syrup thing sounded a little, well a lot fattening so I just skipped it and made the batter, it was re...

A BIG hit! Rich caramelly sauce and sweet cinnamon cake in a down-home and EASY dessert. I had my parents over for dinner and after dessert, my Mom said "this is a keeper". I think I will modify...

This is INCREDIBLE!! The cake bakes and floats to the top and the syrup turns into a luscious caramel sauce on the bottom. Do eat this warm out of the oven with ice cream or freshly whipped crea...

Excellent! Thanks Matthew for sharing a family treasure. It was great the way it was, just as written. I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1...

I made this recipe as a finale for a Jambalaya dinner and it was a great hit. Mind you, I substituted whole grain flour for the white and I added 1/4 cup bourbon to the sauce ,just before pouri...

I had a craving for something easy and cinnamon last night, so I whipped this up. I'd never heard of pudding cake, so I didn't know what to expect, I just went from the reviews. It seemed weir...

I made with whole wheat flour and topped with apples and raisins. Our family has a sweet tooth, but this is VERY sweet. Suggest to use less sugar in the sauce. Recommend to serve with alot of...

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