Cinnamon Coffee Cake III

Cinnamon Coffee Cake III

21
ANNE WHITCOMBE 0

"Granny 's famous coffee cake, light and moist and swirled with cinnamon."
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Ingredients

1 h 30 m servings 229 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

This is one of the best and simplest coffee cake recipes I've ever made. It's easy to put together and bakes up very nicely. I used butter flavored shortening since I had it on hand and followed...

Most helpful critical review

The recipe said to pour the batter; this batter did not pour it was very thick; had to be spooned in the tube pan. I wondered if a liquid ingredient had been left out of the recipe. It seems it...

The recipe said to pour the batter; this batter did not pour it was very thick; had to be spooned in the tube pan. I wondered if a liquid ingredient had been left out of the recipe. It seems it...

This is one of the best and simplest coffee cake recipes I've ever made. It's easy to put together and bakes up very nicely. I used butter flavored shortening since I had it on hand and followed...

The batter of this cake was not at all pourable and was kinda difficult to get spread into the pan. Other than that I thought the outcome of the cake was very moist and delicious. I am literally...

I tried this recipe on my troops, they liked the taste, but it was a little dry.

This coffee cake is amazing! Super moist, easy to throw together... I made one small change and added a bit of cinnamon in the batter. This was a huge hit in my house, a "keeper" I will make oft...

Thanks, Anne, this is a great recipe. I needed something impressive to take to a BBQ on short notice and this filled the bill perfectly. I had to substitute FF Greek yogurt for the sour cream,...

I loved this cake! I did add a few shakes of nutmeg to the batter which gave it a wonderful little tweak. Yes, the batter is thick to pour, but I just used a rubber spatula and it was fine. I us...

This was my first attempt at making a cinnamon cake. I didn't have all the ingredients so I substituted butter with light olive oil, brown & white sugar with raw sugar and sour cream with plain...

Made some changes suggested by reviewers: added a teaspoon of nutmeg to the batter, used cake flour instead of all-purpose, and substituted butter for the shortening and 2%Greek yogurt for the s...