Chocolate Sheet Cake III

Chocolate Sheet Cake III

48

"The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk."
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Ingredients

50 m servings 281 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
  2. In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
  3. Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
  4. To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.

Reviews

48
  1. 54 Ratings

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Most helpful positive review

I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cak...

Most helpful critical review

Just made this cake for my daughters birthday. It was a moist cake, but just wasn't what I was looking for. The cinnamon made it taste more like a cinnamon cake, than a chocolate cake. I was ...

I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cak...

the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious.

I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. It is just awsome on the 2nd day- but never lasts that long. (I always cut myself a piece for the ...

This is a very good, easy recipe. May I strongly recommend that you use butter and not margarine. Also, for the frosting, you don't need to measure the 3/4 cup of sweetened condensed milk. Jus...

I thought this cake was awesome, i'm 15 and wanted to make a "congratulations" cake for my brother, and this was perfect! I also added the chocolate chips, but inside the cake. Thanks for a g...

Best frosting made with powdered sugar I've ever had!

This is a wonderful chocolate cake recipe. All the ingredients are staples that you probably already have. It's super fast and easy - comes together quickly, it bakes in no time (18 mins for me)...

Wow. Moist, rich, and absolutely delicious. Fast prep. I can't wait for the next holiday or family get-together.

I used almond extract instead of vanilla. I also left out the walnuts. Thank you for the recipe.