Chocolate Cake V

Chocolate Cake V

28
SNOWWHITE934 0

"This cake is easy to make and it tastes great."
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Ingredients

2 h servings 239 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your ingredient search section). Also I happened to have all the ingredients this recipe calls for. I goof...

Most helpful critical review

Easy to mix up and the flavor is good. However, while I wouldn't go so far as to say the cake is dry, it isn't as moist a chocolate cake as it could or should be. I used a half recipe, for cupc...

I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your ingredient search section). Also I happened to have all the ingredients this recipe calls for. I goof...

Easy to mix up and the flavor is good. However, while I wouldn't go so far as to say the cake is dry, it isn't as moist a chocolate cake as it could or should be. I used a half recipe, for cupc...

This cake was really great. I used a bavarian cream filling and chocolate butter frosting. It was a great hit at my family function. I will be making this cake for years to come. Thank you...

I made this for someone who has a milk allergy in the family and it was really good! Moist and I didn't miss the milk! I halved this recipe and made two 9 inch cakes.

This cake is awesome! I'm not a professional baker, but I bake on the side and I use this recipe for a base of a number of chocolate cake orders. I NEVER use the coffee in this recipe as I like ...

Very good and moist chocolate cake. Made for a kid's party and they gobbled it up. Will make again. Thanks

I was thrilled to see this recipe as I had lost the one my mother gave to me. She was baking this cake 60 years ago and so much better than other chocolate cakes.

I don't know what I did wrong, but this cake took forever to cook. When I thought it was done it wasn't. It was very dense and dark in color. Not going to try again.

This is so good and so easy! It's not too sweet and it is extremely moist. I was worried that it would dry out based on another review, but it was even more moist today than right after I made...