Cherry Angel Food Cake

Cherry Angel Food Cake

15

"The traditional angel food cake with a new twist - cherries!"
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Ingredients

1 h 30 m servings 143 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
  2. In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
  3. Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

this cake turned out great! i didn't have cream of tartar and used self-rising flour but this was not a problem. i will add more cherries next time (maybe fresh ones) and fold them in rather tha...

Most helpful critical review

this would have been an amazing cake. but it didnt rise as much as it should have. even though i had it in the oven for an hour :/ it was still good. just a little too condensed.

this cake turned out great! i didn't have cream of tartar and used self-rising flour but this was not a problem. i will add more cherries next time (maybe fresh ones) and fold them in rather tha...

YUMMY! This cake was so easy and made a perfect light dessert. I served this to my in-laws and received high praise. My father-in-law went back for seconds. I actually added more cherries th...

Delicious! I don't know if mine turned out just as it "should", it was not real tall and fluffy. It didn't end up filling up the pan, but it had GREAT flavor. I iced it with whipped cream, sw...

i made it for a girlfriend at work and it was a smash

Insane! My honey is on a diet and asked me to NEVER make this again. He can't stop eating it! I topped it with homemade whipped cream that I flavored with a little almond extract. PERFECT compli...

This tasted great. We had it with some ice cream and brandied cherry topping. However, it fell a little, and wasn't as light as I had hoped. I will try again, though. Overall a great recipe ...

My first attempt at angel food cake, I used all-pupose flour so that was probably the problem but it didn't even attempt to raise a little bit. My friends didn't know that it was supposed to be ...

this would have been an amazing cake. but it didnt rise as much as it should have. even though i had it in the oven for an hour :/ it was still good. just a little too condensed.

This cake was delicious. It is not as light and fluffy as other angel food cakes, because there are not as many egg whites in it, but still really good. I folded my cherries into the batter ca...