Bright Blue Monday Cake

Bright Blue Monday Cake

41
HEIDI.HECKMAN 0

"A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!"
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Ingredients

1 h servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

41
  1. 47 Ratings

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Most helpful positive review

As I write this review, this recipe has only a few people who have reviewed it and an average rating of just four stars--what a shame. I hope more bakers give this recipe a chance and bring tha...

Most helpful critical review

Well I'm not sure what to think just yet. I followed the recipe with no changes for the first time. It is moist. It could definitely use some vanilla. It's not bad, I'm just not finding it up to...

As I write this review, this recipe has only a few people who have reviewed it and an average rating of just four stars--what a shame. I hope more bakers give this recipe a chance and bring tha...

This is a great brunch cake for any day of the week. It's moist, delicious, bursting with blueberries and topped with a crisp buttery streusel. I followed the recipe exactly and added 1/2 tsp. ...

Very moist cake but it was missing something. Next time I'll add a splash of vanilla, as Naples suggested.

How can you not love the name of this cake? With a newly purchased 4 pound bag of blueberries tucked in my freezer and my 2 grandkids scheduled for an overnight with us, I was on the prowl for a...

This is a simple cake that turns out moist and delicious! Highly recommended!

Yummy,the whole family enjoyed it. Will make it again!!

Moist and yummy!! I used butter instead of margarine in the topping, added the zest of one lemon and 1/2 teaspoon vanilla to the batter, and baked it in a 7 X 9 pan.

I just made this and amazing can't wait to make it again with blue berry's. I did have to make one change as the frozen blueberry were freezer burnt so I had to use frozen Raspberry. WOW. 10 ...

Well I'm not sure what to think just yet. I followed the recipe with no changes for the first time. It is moist. It could definitely use some vanilla. It's not bad, I'm just not finding it up to...