Easy and extremely flavorful.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  • Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.

  • Bake in the preheated oven until browned, about 20 minutes.

  • Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.

Cook's Notes:

Crispy chile flakes may be substituted for the chile oil.

While broccoli is baking, check occasionally for any burning.

Nutrition Facts

101 calories; 6.6 g total fat; 0 mg cholesterol; 210 mg sodium. 9.5 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 4 star values: 1
Rating: 4 stars
This was good. A little spicy but still really good. The one thing I didn't care for was how the nice and crisp broccoli got soggy once dressed but the flavor was good.