Cinnamon Chip Buns


"Cinnamon chips wrapped in bread dough, and rolled in sugar for a sweet treat."
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1 h 20 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Thaw dough as directed on package; let rise at room temperature, covered with plastic wrap, until about double its thawed size, about 3 hours.
  2. Heat oven to 350 F. Grease 12-cup fluted tube pan. Set aside1/2 cup cinnamon chips.
  3. Working with 1 loaf at a time, use serrated knife to cut each loaf into 12 equal slices. Slightly flatten 1 slice; place 1 heaping teaspoon chips in center. Gather dough around chips and pinch to seal, forming a ball; set aside. Prepare remaining slices. Dip each ball in butter; coat with sugar. Place balls in prepared pan, staggering to fit, sprinkling reserved chips between layers as balls are placed in pan and on top.
  4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes. Remove from pan to serving plate. Serve warm or at room temperature.
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It was the best you will love the sweet yummy taste expically if your a kid i know i did YUMMMMMM!!!!!!!!!!!!!!