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Cinnamon Chip Filled Crescents

"Try this great after school treat made with refrigerated dinner rolls and cinnamon chips."
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Ingredients

23 m servings 216 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 F. Unroll dough; separate into 16 triangles.
  2. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  3. Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.
  4. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

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Reviews

Read all reviews 38
  1. 41 Ratings

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Most helpful positive review

First of all, I love cinnamon chips!! I can't imagine how a recipe could ever be bad with them included. Secondly, my daughter and I had a blast making these and this is a recipe that children ...

Most helpful critical review

They were okay. Nothing to write home about. My husband liked them.

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Least positive
Newest

First of all, I love cinnamon chips!! I can't imagine how a recipe could ever be bad with them included. Secondly, my daughter and I had a blast making these and this is a recipe that children ...

These are so quick and easy. I omit the butter and simply roll the chips inside the crescents and bake. Instead of the glaze we sprinkle them with powdered sugar. My 5-year-old likes them eve...

These would be tastier if the crescent rolls were made from scratch. I don't care for the refrigerated ones too much. Cinnamon chips taste great though. While the crescents are still warm, sp...

These were absolutely delicious!! I didn't even use the glaze on top, and they were plenty good without it. Next time, though, I might try mixing in some chopped pecans along with the cinnamon c...

Extremely easy and simply wonderful! Serve warm with vanilla ice cream and powdered sugar and cinnamon sprinkled on top!

Can't rate these highly enough. Recipe's on the bag of cinnamon chips if you can find them. I have to buy them at Christmas time and freeze them to use throughout the year. WELL WORTH IT!!

These are very good! They are so-o-o easy & ready in about 20 minutes from start to finish.We loved them!!!

THIS WAS GOOD BUT A LITTLE MORE TIME CONSUMING THAN I THOUGHT IT WOULD BE.

Very impressive for such an easy and quick recipe. It took me about 15 minutes from start to finish, which is awesome with two small children at my feet!

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