Sherry Wine Sauce Chicken

Sherry Wine Sauce Chicken

30
SARA HUGHES 0

"This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream."
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Ingredients

50 m servings 508 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1678 mg
  • 67%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
  3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).

Reviews

30
  1. 33 Ratings

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Most helpful positive review

I'm giving it 4 stars because that's the average and I didn't want to rate it the way I made it... which would be 9 stars. Usually I'm annoyed when people rate a recipe when they've completely c...

Most helpful critical review

This recipe needed some work. I added 1tsp Thyme. I only used 1 can of each cream of... and 4 oz sour cream. Add to this a cup of half and half so it is not so thick. I also chopped and sauted a...

I'm giving it 4 stars because that's the average and I didn't want to rate it the way I made it... which would be 9 stars. Usually I'm annoyed when people rate a recipe when they've completely c...

Mother and I have this recipe but with a few changes. We cut the breasts into bite sized pieces, flour them with salt added and sautee. Also we add about 1 lb of sauteed mushrooms and onion.Inst...

Pretty good. I was unsure because it seemed like would be a little bland. I used 2 mushroom soups and 1 chicken(not a fan of too much cream of chicken flavor)-the 98% fat free soups-turned out g...

This is a good, quick recipe. Sauce has a very nice flavor. However, 4 cans of soup seems like a lot! I used three (two cream of chicken, one cream of mushroom) and could hardly fit it all in...

This is a recipe that my grandmother used to make and my entire family loves it. It's funny to me that my mother & step-father make it and also my father & step-mother. We actually switch it u...

Got rave reviews.... Sauce is great as rice "gravy." I didn't have a can of cream of mushroom so I substituted more cream of chicken instead, and I still got asked for the recipe. Nice change...

Awesome!! I loved this recipe, it was a break from the normal chicken!! It tasted as if it was from a High End Restaurant and my guests loved it!!The only thing I will add in the future is a l...

This recipe needed some work. I added 1tsp Thyme. I only used 1 can of each cream of... and 4 oz sour cream. Add to this a cup of half and half so it is not so thick. I also chopped and sauted a...

Made this tonight for me and my wife, substituted a can of golden mushroom soup, added sauteed mushrooms and onions, added 4 oz. cream cheese, added 1 cup artichoke hearts. Was tempted to add ga...