Mandarin Chicken Skillet

Mandarin Chicken Skillet

29
sal 24

"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture."
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Ingredients

35 m servings 369 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.

Reviews

29
  1. 39 Ratings

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Most helpful positive review

Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, a...

Most helpful critical review

I wasn't impressed with this recipe. It was easy and quick to prepare, but not as good as other mandarin chicken or beef I've made. I feel that the addition of canned mandarin orange slices detr...

Just finished dinner, with this recipe served over jasmine rice -- we loved it! My husband, and four- and two-year-old sons both devoured it. I used 2tsp of cornstarch in place of the flour, a...

We both enjoyed this dish, over rice as others suggested. It is very colorful and would be nice enough for a casual company meal. Easy to do some of the steps ahead (cook the chicken, broccoli...

Very good and very easy. Doubled broccoli & mushrooms, used 1 1/2 lbs. chicken, cooked mushrooms more than recipe said & had to add more butter to pan when mushrooms were done. Wisked flour w/...

Tastes great served over rice.

Good & quite easy. Very nice over rice. A little too oniony!

I wasn't impressed with this recipe. It was easy and quick to prepare, but not as good as other mandarin chicken or beef I've made. I feel that the addition of canned mandarin orange slices detr...

Easy and quick recipe for a change in chicken preparation. Instead of using the 1/3 cup of OJ concentrate and 2/3 cup water I used orange juice 100% -- and also added the drained juice from the...

Excellent flavor, not to sweet, just different enough to make it special. I don't ever use bullion cubes (MSG) so I used 2 packages of Lipton Cup-a-Soup Cream of chicken instead of the cubes an...

Although this was an easy recipe, I felt it need a bit more flavor. The flavors were just too mild for my taste. It was ok, not great. The chicken didn't seem to pick up any of the flavor, Maybe...