Simple Southwestern Chicken Salad

Simple Southwestern Chicken Salad

76
Ms. Munchie 2

"A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce."
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Ingredients

1 h 10 m servings 845 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 845 kcal
  • 42%
  • Fat:
  • 73.7 g
  • 113%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1584 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

76
  1. 109 Ratings

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Most helpful positive review

I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco seasoning (a whole packet just looked like too much), added some chopped green onion and some shredde...

Most helpful critical review

This recipe tasted great as soon as I made it. It doesn't last long at all in the fridge!

I made this for lunch today, great recipe. Very easy and tasty! I used half a packet of taco seasoning (a whole packet just looked like too much), added some chopped green onion and some shredde...

This recipe is very easy & tastes great. I wrapped it in flour tortillas with lettuce & cheese. I liked this better than regular chicken salad.

I liked this recipe. It's fast and easy to make. I used green onions as well. I also added tumeric and paprika for color. It may sound strange, but I also put about 1tsp of lemon juice because i...

This recipe tasted great as soon as I made it. It doesn't last long at all in the fridge!

Good!!!!!I would for sure cut back on the taco seasoning,its over powering.

very easy and good. I used scallions instead of celery.

I mashed avacado and combined it with diced tomatoe and added the cilantro. Added this mixture to the cubed chicken added low fat mayo, celery, half of th taco mix and a alittle lemon jiuce. ...

Fantastic! I made this and used Taco Seasoning I from this site and reduced the salt by half. Huge raves over this chix salad!

This was sooo good!!! Thanks Catherine