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Pineapple Cranberry Chicken

Pineapple Cranberry Chicken


"A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!"
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45 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
  3. Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).

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Read all reviews 106
  1. 143 Ratings

Most helpful positive review

This was a fun recipe to try. I used chicken breast tenders, and added some chicken broth to the sauce (I stirred the cranberries and pineapple together instead of layering) and put it in the ov...

Most helpful critical review

This dish was OK but something was missing. It is kind of bland and needs something to round out it's flavor.

Most helpful
Most positive
Least positive

This was a fun recipe to try. I used chicken breast tenders, and added some chicken broth to the sauce (I stirred the cranberries and pineapple together instead of layering) and put it in the ov...

I seared the chicken breasts too so they wouldn't look so anemic. I don't know if you really need 4 POUNDS of chicken, I used about 2 pounds. Very good, a little overcooked at 45 minutes -- wi...

This sounds very much like a recipe I had years ago that called for sausages and could be served in a chafing dish. It was always a great success. I now plan to serve this(thanks for the memor...

This recipe was great, but next time I make it I think I will sear the chicken in a pan before baking it. Tasted great and it was healthy!!

The whole family loved this dish, and it was economical, fast, and simple to make. It would be good around the holidays also. This dish would be suitable for company. I served it with mashed po...

This is a very easy dish. My children loved the fruity flavor, and it tasted nice with buttery basmati rice as a side dish. Next time, I will add a bit of chicken broth to warm up the sauce a bi...

I tried this last night on a whim and loved it! It's incredibly easy and fast to prepare. I served it with Brussels sprouts and wheat rice pilaf, both complimented the chicken nicely. I think...

Awesome! I am always looking for new ways to cook chicken breasts. My friend actually made these at her house and I loved it. Full of flavor. I would have never thought of combining these fl...

This was really a great dish! The chicken had a great flavor and was really tender! I took the idea of a previous reviewer and served it with special seasoned green beans, mashed potatoes, and h...

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