Jamie's Black Beans and Rice

Jamie's Black Beans and Rice

EGWENE78

"This is a very quick and easy recipe that my family loves! "
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Ingredients

30 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

Loved it! I used fresh peppers & onions vs. frozen and added chopped fresh cilantro as well. I also used "Red Enchilada Sauce" (from this site). Tasty wrapped with a warm tortilla, or plain w...

Most helpful critical review

I liked the recipe, but it seemed to be missing something for me. I added a can of corn and a can of diced tomatoes with it.

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Loved it! I used fresh peppers & onions vs. frozen and added chopped fresh cilantro as well. I also used "Red Enchilada Sauce" (from this site). Tasty wrapped with a warm tortilla, or plain w...

Is it possible to use fresh instead of frozen green bell peppers and onions? YES!

delicious and so easy to make. I don't like peppers or onions so instead I added some canned corn. It was very flavorful- I think the kind of enchilada sauce used might make the difference. I ...

I liked the recipe, but it seemed to be missing something for me. I added a can of corn and a can of diced tomatoes with it.

Hmmmm...I really wanted to rate this higher, but the recipe made as written, in my opinion just did not have enough flavor. I used fresh veggies and sauteed them in olive oil. I had to add qui...

Suggestions: Saute rice in oil, add 1 package sazon and 2 tablespoon tomato (or the "red") sofrito, 1 tablespoon fresh chopped cilantro, 1 tsp chopped garlic, stir around for a minute then add l...

5 stars with the following changes: One pot meal. In a large skillet, heat 1 Tbsp olive oil w/ 1 Tbsp butter. Add 1 cup uncooked rice, 1/2 cup green peeper, 1/2 cup red onion, 1/2 of a jalapeno ...

Very easy and delicous recipe! I served it with the Cajun Spiced Chicken (also found on allrecipes.com)When I had put the sauce over the rice, I put cheddar chees on the top - very good!

This recipe was great! I used red beans because i didn't have black. I grilled a flour tortilla (yes, grilled! try it) just until crispy, put a layer of shredded chicken with salsa, cheese, ri...

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