Potato Medley

Potato Medley

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"I used this recipe when I was fasting for 30 days of no meat and have been using it ever since."
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30 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
  2. Reduce heat to medium and simmer for 10 minutes.



Well in contrast with the agitation of the previous reviewers, I found this simple recipe useful, and will use it again. As an expat living in China we are short on familiar seasonings and long...

No offense but this reminds me of a dish that accompany's some poor college student's main dish of ramen noodles. It's okay in taste but I would never serve this to company and to be honest, I ...

I was looking for a recipe to use up the veggies in my fridge that had been there for an unknown length of time. Thankfully, I came across this recipe, and I had everything except the vegetable ...

No offense, but since when does "no meat" translate into a fast? This (or something very similar) has been a staple in my kitchen for over 15 years when I'm looking for a quick, simple, throw-t...

The recipe does not say whether to drain the corn or not, so I went ahead and added the corn and its liquid. This was pretty good. Simple but good.

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