Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Well in contrast with the agitation of the previous reviewers, I found this simple recipe useful, and will use it again. As an expat living in China we are short on familiar seasonings and long...
No offense but this reminds me of a dish that accompany's some poor college student's main dish of ramen noodles. It's okay in taste but I would never serve this to company and to be honest, I ...
I was looking for a recipe to use up the veggies in my fridge that had been there for an unknown length of time. Thankfully, I came across this recipe, and I had everything except the vegetable ...
No offense, but since when does "no meat" translate into a fast? This (or something very similar) has been a staple in my kitchen for over 15 years when I'm looking for a quick, simple, throw-t...
The recipe does not say whether to drain the corn or not, so I went ahead and added the corn and its liquid. This was pretty good. Simple but good.