Poor Man's Fried Rice

Poor Man's Fried Rice

29
GOLDEN_RASPBERRY 0

"A recipe with a wonderful flavor."
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Ingredients

30 m servings 214 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
  2. Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
  3. Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.

Reviews

29
  1. 41 Ratings

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Most helpful positive review

Yummy! I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. I sauteed the whites from the green onions w...

Most helpful critical review

If your looking for a fried rice recipe as a main dish, keep looking BUT if you want it to accompany a meal (IE: Stir fry or asian beef skewers) this is a decent recipe. Its not too exciting but...

Yummy! I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. I sauteed the whites from the green onions w...

This is good...don't really think it tastes too much like the stuff you get in take out....but still good. You do need to make sure that you add the fresh ginger because without it...it is just...

IT WAS GOOD. I ADDED SOME PEAS TO IT. I WILL MAKE AGAIN.

I stirfried chopped green pepper in the sesame seed oil till tender then added frozen peas and carrots. Once the veggies looked good I added the rice and soy sauce. I scrambled the eggs right in...

I was impressed by how quick and easy this was... although taste-wise it was missing something. the ginger is the key ingredient. i'd make this again, but i'm still on the search for a better fr...

If your looking for a fried rice recipe as a main dish, keep looking BUT if you want it to accompany a meal (IE: Stir fry or asian beef skewers) this is a decent recipe. Its not too exciting but...

I Loved it I will make it alot.

I'm sorry but this was just terribly bland, even when I used a lot more soy sauce, there still wasn't much improvement. I could only manage a couple bites before I gave up on it entirely. I won...

Very quick and easy to make. Tasted very good.