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Mama's Best Broiled Tomato Sandwich


"A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup."
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15 m servings 509 cals
Original recipe yields 2 servings


  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 386
  1. 525 Ratings

Most helpful positive review

Wow! This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes. I decreased the ...

Most helpful critical review

This was ok.... needs meat. I like steak... so a nice thin cut or left over pot roast or something- ANYTHING would have made this much better. Next time I will add roast beef.

Most helpful
Most positive
Least positive

Wow! This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes. I decreased the ...

A DEFINATE KEEPER! A so simple recipe that yields a so delicious sandwich! My only mods were adding 50% more of each herb, salting the tomatos after marinading and adding more cheese for the "bu...

This is a terrific recipe. I made it in August when tomatos are at their peak flavor, but I can see making it in the winter with fresh plum tomato. Also because it was summer I added fresh cho...

There isn't enough I can say about this recipe. I wish I could give it more stars!! I did change a few things due to not having them. I used Newmans Own Olive Oil and Vinegar (a salad dressing) ...

Great recipe! I marinated thinly sliced red onion along with the tomatoes, used a little less of the Parmesan, and added a thin slice of Swiss cheese. Also, since my husband loves BLT's, added...

These were fantastic!! The mayo/parmesan mixture is a must. What a great blend of flavors...I wish I had made more for myself. When I took it out from under the broiler, there was quite a bit...

Very tasty and quick! My husband and I loved the fresh taste. A good quality, dense bread is a must. Next time will try a mixture of tomatoes and roasted red peppers. This recipe is a defini...

WOW! My wife about fell off the couch after she tasted these! All she could say was "mmmm...." followed by some mumbling as she enjoyed these tomato sandwiches. The only change was I used fresh ...

This recipe has become a staple for me in the past few months! It is so simple yet incredible. I make it for lunch, serve it open faced as an appetizer and sometimes as part of dinner. The most ...