Tempeh Fajitas

Tempeh Fajitas

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"This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."
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Ingredients

25 m servings 207 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
  2. Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

Reviews

36
  1. 51 Ratings

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Most helpful positive review

Loved this recipe! As suggested by other reviewers I marinated the tempeh in the soy sauce, lime juice, and a clove of minced garlic(cause my roomie loves it!) first. Only as long as it took me...

Most helpful critical review

Not really good. Roasted veggie fajitas or even just avocado and salsa ones would have been better....

Loved this recipe! As suggested by other reviewers I marinated the tempeh in the soy sauce, lime juice, and a clove of minced garlic(cause my roomie loves it!) first. Only as long as it took me...

A good basic dish, but I definitely made some modifications. As many recommended, I marinated the tempeh beforehand, which made it very flavorful. Instead of using green bell peppers (neither m...

I am not a vegetarian but this looked good so I thought I'd try it. This being a fajita recipe, I decided to prepare this with Zatarain's Spanish Rice, and the combination just made this a defin...

I let the tempeh marinate a little while in the soy sauce and lime juice with a little garlic powder to add flavour. Also, to prevent dryness, I kept most of the water from the spinach and the ...

i make this recipe all the time. i serve it over rice...not as fajitas...delicious!

So good and so easy! I didn't have spinach or mushrooms so I used fresh corn and black beans instead. I also used fresh garlic and chopped onion rather than the onion flakes. I will certainly ma...

You should DEFINITELY marinate the tempeh. you might also want to add more garlic. this is really a delicious meal, and filling and healthy to boot!

I used Seitan instead of Tempeh and it was very good. I also marinated the "meat" in the soy/lime juice for about 30 min. I put mushrooms, onions, and green pepper in my mix and had lettuce, tom...

Marinated it in the soy/lime mixture first, and sauteed with onion, bell pepper, minced garlic, jalapenos, cilantro, and fresh mushrooms. Added vegetable broth to keep it moist and a little chi...