Awesome Green Beans

Awesome Green Beans

49
CHAPKLC 0

"Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 108 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
  2. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.

Reviews

49
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...

Most helpful critical review

It was ok. I was looking for something with a little more flavor. Probably won't make it again.

I make green beans all the time in this very same manner..here's a tip: When you buy smoked sausage or have leftover ham, throw it in the food processor and always have it on hand in the freeze...

Easy. I used smoked sausage. I will keep this but change the way it is cooked. Shorten the cooking time way too long.

These are the only green beans in the world that I will actually eat 2 helpings! The sausage really makes them tasty! I use fresh green beans. Mmmmm mmmmmm good!!

This is one of my "go-to" vegetable dishes. I cook the sausage first, then saute the onion (or shallot) and garlic in the sausage fat, plus a little extra oil. Also, as as many have suggested ...

Awesome recipe! Even my two year old ate this. I used mild Italian sausage,out of the casing and chopped up. Other than a little season all, it needed no other spices. I also used fresh green ...

I used fresh green beans and bacon instead of sausage. I didn't even add the olive oil. Excellent!

I left out the sausages and I think that may have messed it up, because there was no flavor then. Don't leave out the sausage, I tried it. It will affect the recipe.

Wow! All the kids liked this recipe, which was something remarkable...a great recipe!

This is sort of a classic meal. I made it for my roommates and they loved it. Part of the reason why I think is attributed to the very cold day we had in our city. It was also very filling, so t...