Zesty Zucchini and Squash

Zesty Zucchini and Squash

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"This is an extremely easy and fast side dish. It is even good served over pasta."
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Ingredients

40 m servings 43 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  2. Reduce heat to low and cook until tender-crisp.

Reviews

75
  1. 118 Ratings

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Most helpful positive review

As always I never follow recipes, so this rating is NOT based on the exact ingredients. I had to do some swapping oute b/c of allergies...so I changed it up a bit. I stuck w/ the green zucchin...

Most helpful critical review

I had higher hopes for this side, and feel let down. I can't say I'm a big fan of boiling summer squash. Next time I think I'll grill the squash for 10 minutes on the grill and cook the tomato/o...

As always I never follow recipes, so this rating is NOT based on the exact ingredients. I had to do some swapping oute b/c of allergies...so I changed it up a bit. I stuck w/ the green zucchin...

I have been making this for years and love it! There are a variety of ways to use it and to mix it up a bit as well. I use fresh tomatoes when in season and add canned chopped green chilies (you...

Not normally a squash fan, but this was fantastic! Unstead of using garlic powder, I sauteed fresh minced garlic before adding the squash and zucchini. My family loves garlic and this gives it...

This is a really good & healthy recipe just as written. If you want to send it off the scale great and still be fairly healthy, try this: when the dish is completed, sprinkle some butter buds o...

I browned a little bit of minced garlic with my onion and threw in everything else. I only used 2 zucchini and one big squash and that was enough for 2 people. I also like to let my vegetables...

I thought this was very good. I didn't have diced tomatoes with green chilis, but did have a can of stewed tomatoes and a can of green chilis, so used those. It turned out quite good.

Great dish! I kept the base recipe the same and followed other suggestions. Sauteed onion and 3 cloves of garlic then added the squash and zucchini, some red pepper, and a can of Rotel tomato a...

I had higher hopes for this side, and feel let down. I can't say I'm a big fan of boiling summer squash. Next time I think I'll grill the squash for 10 minutes on the grill and cook the tomato/o...

I love this recipe! They served something just like it at Little America's cafe and we always ordered it. I cut my squash and zucchini diff thicknesses from really thin to about 1/4" thick, it g...