Good Good Green Beans

10

"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!"
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Ingredients

12 h 10 m servings 265 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

10
  1. 12 Ratings

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Most helpful positive review

Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of di...

Most helpful critical review

this was not good to me, i ended up not serving it, i hate wasting food. too sweet for green beans

Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape tomatoes. I only put in a tablespoon of sugar and it was fine. I also added onion powder, a bit of di...

This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home with them!

Like others, I changed this a little. I added a tablespoon of olive oil instead of the half cup of salad oil, and left out the onion. It was absolutely delicious, I will definitely make this a...

Very good! I omitted the sprouts and added almonds instead. I also didn't realize this was a marinate overnight dish, so I ate it about 1 hour after refrigerating. It was delicious!

I ended up altering this recipe a bit but never would have thought to add the ingredients that the recipe called for if I had not read it first. I took out the sprouts and substituted olive oil...

This makes a quick winter "salad." If you don't like sweet pickles it's probably not for you, but then you'd know that from the vinegar and sugar in the recipe. I like to add water chestnuts f...

this was not good to me, i ended up not serving it, i hate wasting food. too sweet for green beans

I did not care for this at all.

I used olive oil, fresh bean sprouts, and I added Splenda until it was as sweet as I wanted. I refridgerated it for about six hours and served it slightly chilled. Not bad at all. Thanks, Marisa!