Sauteed Portobellos and Spinach

Sauteed Portobellos and Spinach

196
froglette 0

"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."
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Ingredients

20 m servings 146 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

Reviews

196
  1. 273 Ratings

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Most helpful positive review

This was sooo good. I held back a star only because I made a few critical changes to the recipe that affected the flavor in the positive. First, I didn't use basil. I really didn't think it w...

Most helpful critical review

LOVE spinach. LOVE portobello mushrooms. Did not like this dish. I used fresh spinach and it looked beautiful, but both the basil and the red wine gave it an unpleasant taste. I hate to waste f...

This was sooo good. I held back a star only because I made a few critical changes to the recipe that affected the flavor in the positive. First, I didn't use basil. I really didn't think it w...

Absolutely delicious! After reading others' reviews, I made a few changes: I used 2 bags of fresh baby spinach instead of frozen, 1/2 tsp each basil and pepper, and 2 cloves garlic. I also used ...

LOVE spinach. LOVE portobello mushrooms. Did not like this dish. I used fresh spinach and it looked beautiful, but both the basil and the red wine gave it an unpleasant taste. I hate to waste f...

This was *EXCELLENT!* I'm not one for mushy spinach so I changed the order a bit and used fresh baby spinach but I omitted the basil. I also used a tablespoon of Gourmet Garden garlic (already...

I tell you, if I could give this recipe 10 stars I would. It tasted look something I would expect to be served in a fine restaurant. It is unbelievably easy to prepare, and the flavors are magn...

This was an outstanding saute! I was serving 5 hearty eaters... so here are the adjustments I made: 4 total tablespoons of butter (next time I am going to try olive oil) 3 large garlic clov...

Very different dish, never would have thought to mix spinach w/mushrooms. I did, however, modified the recipe. I used 6 cloves of garlic and 1/8 cup of Parmesan cheese. Also, I suggest omitti...

I loved this recipe. Easy and delicious. One change I made: because I had no wine on hand, I used lemon juice instead, and it was lovely.

This is a favorite side dish of ours whenever we have a steak dinner. I've used either red or white wine, depending on what I have on hand. I've also made this with both fresh and frozen spina...