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Grilled Fish Steaks


"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."
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1 h 30 m servings 554 cals
Original recipe yields 2 servings


  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 373
  1. 482 Ratings

Most helpful positive review

My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lov...

Most helpful critical review

Waaaay too salty!

Most helpful
Most positive
Least positive

My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lov...

A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fi...

Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes f...

I want to start off by saying that I am NOT a fish person. I have really been trying to eat healthier.. and giving fish another try. In saying that.. I have tried several recipes that make the ...

I made this at my restaurant in Amsterdam as a last minute "FIND ME A RECIPE"!!! Great! I served it over a bed of rucola, with grilled artichokes and red paprika, with a few pine nuts. It looked...

This was so flavorful and good! It's my favorite way to marinade fish. I sauted the fish instead of grilling and it was excellent.

I used tilapia fillets and really liked the flavor with this recipe. However I should have cut back on the salt! I will make this again but will use half the salt.

Wonderful, wonderful, wonderful! I had decided to make rice pilaf, and even though I'm not a fish eater, it just seemed right to have fish with the rice. I told my husband I'd have fish, but he...

As per usual with these reviews it seems, someone in the household is not a big fish fan, but this worked well. I added more garlic as I am wont to do. Used the Hamilton Beach indoor grill for ...