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Shrimp Verde

"This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta."
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Ingredients

20 m servings 215 cals
Original recipe yields 4 servings (4 servings as a main dish)

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Directions

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  • Prep

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  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutrition Facts


Per Serving: 215 calories; 11.3 g fat; 1.9 g carbohydrates; 26.4 g protein; 188 mg cholesterol; 412 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 69
  1. 98 Ratings

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Most helpful positive review

I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Ale...

Most helpful critical review

Not much taste when combined with pasta. But the shrimp tasted great even without a lot of seasoning.

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I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Ale...

Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll u...

a little too much parsley, needs a little more garlic and parmesan. Still very good.

Not much taste when combined with pasta. But the shrimp tasted great even without a lot of seasoning.

Very good. You can spice it up a bit by adding hot peppers.

Very easy, very good. My DH devoured it. I added extra garlic & parsley with some freshly ground pepper and served over "Noodle Roni" Angel hair parmesan pasta ~ very yummy!

Excellent, quick and delicious, have recommended it to alot of friends

Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a side to a main dish with meat, and I think it works that way. May use again, but won't go for it as...

Considering the ease of preparation and the few ingredients, this was delicious. I did not have Italian parsley so I used curly parsley, and this worked fine. My husband found it a little less t...