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Tuna Casserole III


"A quick easy recipe without all the hassles; given to me by my mother-in-law."
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25 m servings 465 cals
Original recipe yields 4 servings (4 to 5 servings)


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
  2. In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

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Read all reviews 40
  1. 44 Ratings

Most helpful positive review

I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this...

Most helpful critical review

I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it.

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Most positive
Least positive

I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this...

I only gave this recipe a 4 because I always have added peas, and think it tastes better with peas in it. :) Overall, a GREAT recipe! I have been making this for years, the recipe was given t...

This is the same recipe that my Grandma used to cook, and it tastes really good served with Kraft Mac & Cheese...comfort food at it's best.

I grew up on this with a few exceptions. We made a sauce using one can cream of mushroon, 1 cup of milk and 1tsp worchestire sauce. Then we layered the casserole beginning with potato chips, t...

This is also really good if you add some cooked pasta and cheese!

Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over elbow noodles. We eat this on a regular basis! Tastes just as good re-heated.

I love this recipe...old family favorite. Green peas are great in this dish and really give a better texture along with the chips. I don't think I would like it with cheese, but I may try it. It...

this was a favorite of mine growing up, but we called it "mock chicken casserole". i now make it for my own family with the addition of hard boiled eggs, peas, broccoli and shredded cheese.

lost this recipe and i have been trying to find it for a long time. went to many sites and could not find it!! thanks. i made it when my kids were young and money was tight(er). retired now and...