Cheesy  Potato Casserole

Cheesy Potato Casserole

Annette

"I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!"
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Ingredients

1 h 15 m servings 476 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
  3. Bake in preheated oven for 1 hour, or until hot and bubbly.

Reviews

Read all reviews 155
  1. 188 Ratings

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Most helpful positive review

Absolutely wonderful potatoes!! I did make a few minor changes though. I never actually have mayo - I only have Miracle Whip Light in the fridge so that's what I used. And taking the advice f...

Most helpful critical review

These potatoes are okay, but I would recommend the Hash Brown Casserole by Diane also off this site. I like it much better. I used half mayo and half sour cream. The potatoes were heavy, but ...

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Absolutely wonderful potatoes!! I did make a few minor changes though. I never actually have mayo - I only have Miracle Whip Light in the fridge so that's what I used. And taking the advice f...

These potatoes are okay, but I would recommend the Hash Brown Casserole by Diane also off this site. I like it much better. I used half mayo and half sour cream. The potatoes were heavy, but ...

This recipe was not only yummy, but very easy to make. I made this for a father's day cookout and it was a hit. I would recommend a few changes: instead of the bottled bacon bits, cook up abo...

Not at all healthy or elegant--just a really yummy, cheese-y potato casserole. I've tried several variations on the potato casserole theme (usually they call for canned soup and I just don't li...

I try to lighten the recipe up a little bit by using 1 cup of light mayo and 1 cup of light sour cream instead of 2 cups regular mayo. I also like to saute the onion with some garlic before add...

I have made this recipe for several years both in the oven and in the crockpot. It is always a big hit at our annual Superbowl parties. The only difference is that I use the O'Brien style hashb...

One of my son's favorite dishes...but only when I brown the potatoes and onions first, add pepper, and use l/2 mayo and l/2 sour cream. The browning gives it more flavor and also cuts down o...

Quite delicious and a versatile side-dish.

I made this for my family Easter gathering. This recipe was GREAT. It was super easy to put together. I assembled it and put it in the refrigerator until I was ready to pop it in the oven. I...

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